An Analysis of Scottish Borrowers' Registers
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ESTC: T91232
Your search matched 1 borrowing record.
You have selected the year 1775
Record ID 122561
Library: St Andrews University Library. Register: Library Receipt Book 1772-1776. (UYLY207-2) (1772-1776, Type: Student). Page: 210-211
Howard's Cookery
Borrowed: 1775/4/25 (Tuesday). Returned: 1775/5/11 (Thursday). Classmark: C7. 59. Original Returned Text: Howard Cookery.
William Fisher
Gender: Male.
St Andrews Biographical Register, 1747-1897: https://arts.st-andrews.ac.uk/biographical-register/data/documents/1380017932.
Henry Howard (Male)
Genre: Practical Arts/Useful Knowledge
England’s newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn’d with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.
Classmark: C.7.59.
Confidence level: Certain
Henry Howard (Male)
Genre: Practical Arts/Useful Knowledge
England’s newest way in all sorts of cookery, pastry, and all pickles that are fit to be used. Adorn’d with copper plates, setting forth the manner of placing dishes upon tables; and the newest fashions of mince-pies. By Henry Howard, Free-Cook of London, and late Cook to his Grace the Duke of Ormond, and since to the Earl of Salisbury, and Earl of Winchelsea. Likewise the best receipts for making cakes, mackroons, biskets, Ginger-Bread, French-Bread: As also for Preserving, Conserving, Candying and Drying Fruits, Confectioning and making of Creams, Syllabubs, and Marmalades of several sorts.
Language: English . Published: London. Date of publication: 1710. Format: 8vo.
Number of borrowings: 1
ESTC: T91232
Henry Howard (Male)
Genre: Practical Arts/Useful Knowledge
England’s Newest Way in all Sorts of Cookery, Pastry, and all Pickles that are Fit to be Used
Borrowed: 1775/4/25 (Tuesday). Returned: 1775/5/11 (Thursday).
Borrower: William Fisher
Author: Henry Howard (Male), Genre: Practical Arts/Useful Knowledge
England’s Newest Way in all Sorts of Cookery, Pastry, and all Pickles that are Fit to be Used